Two Urban Licks Menu

*SALMON CHIPS

SMOKED SALMON, CHIPOTLE CREAM CHEESE, CAPERS, RED ONIONS

*BRISKET EMPANADA

BRISKET, CHIPOTLE CREMA, FETA, PICO DE GALLO

WARM AUTUMN SALAD

YAMS, BABY CARROTS, BRAISED BABY KALE, RED ONION, MAPLE SHERRY DRESSING

MIXED GREENS SALAD

MIXED GREENS, CHEVRE, BEETS, SULTANAS, PISTACHIO, DIJON VINAIGRETTE

*SPICY CAESAR

ROMAINE, CROUTON, PARMIGANO REGGIANO

*CREOLE SHRIMP

SHALLOTS, GARLIC, LEMON, BAY LEAF, WORCESTERSHIRE, CHAPPA BREAD

KENTUCKY-FRIED CAULIFLOWER

MAE PLOY HONEY, CUCUMBER RELISH

*CRISPY DUCK LEG

CORN HOE CAKE, ROASTED CIPPOLINI ONIONS, CHERRY SAUCE

*BROILED CRAB CAKE

LUMP CRAB, HORSERADISH MUSTARD SAUCE

*MUSSELS

TOMATO, CILANTRO, DOS EQUIS, CHOLULA, LIME

*TUNA TARTARE

MARINATED CUCUMBERS, PICKLED FRESNO CHILIES, HAZELNUT, CRISP WONTONS

*SALMON A LA PLANCHA

PEARL COUSCOS, BOK CHOY, BABY CARROTS, BURNT HONEY GASTRIQUE

*WOOD ROASTED BRANZINO

SMOKED EGGPLANT PUREE, SUMMER SQUASH, PECAN ROMESCO, MOROCCOAN OLIVES

*SEARED DIVER SCALLOPS

SOFT MASCARPONE POLENTA, SAUTEED TUSCAN KALE, RED CHILI ROASTED GARLIC OIL

*ROTISSERIE CHICKEN

BEER BRINED, WHITE CHEDDAR MAC & CHEESE, NATURAL JUS

*SPIT ROASTED PORK LOIN

BROWN BUTTER SWEET POTATOE PUREE, CIDER REDUCTION, BRAISED TUSCAN KALE, TOASTED PEPITAS

*GRILLED HANGER STEAK

GRILLED ASPARAGUS, HERB FINGERLING POTATOES, ROSEMARY DEMI

*SMOKED BRISKET

BURNT ENDS COLLARD GREENS, RED WINE JUS

*WOOD GRILLED CAB NY STRIP

MUSHROOM RAGOUT, CHIMICHURRI

APPLE BREAD PUDDING

VANILLA GELATO

CARAMEL FLAN

CHANTILLY CREAM, FREEZE DRIED STRAWBERRIES

CHOCOLATE TRES LECHES

STRAWBERRY SAUCE, FRESH STRAWBERRIES

TRIO OF SORBETS

PASSIONFRUIT, RASPBERRY, BLOOD ORANGE

TIRAMISU

LADY FINGERS, ESPRESSO, MASCARPONE